Red Cabbage Slaw with Ginger Dressing

For The Coleslaw

• 1 medium head red cabbage, shredded, or cut into very thin slices
• 1 yellow bell pepper, thinly sliced
• ¹⁄₂ cup raw sunflower seeds
• Salt
• 2 Tbsp sesame seeds (black or white)

For Ginger Dressing

• ¹⁄₄ cup cold-pressed extra-virgin olive oil
• ¹⁄₄ cup apple cider vinegar
• 3 Tbsp agave syrup
• 2 Tbsp lemon or lime juice
• 2 tsp grated ginger